Trio Eggs w/Spinach in Soup
Trio Eggs w/Spinach in Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, trio eggs w/spinach in soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trio Eggs w/Spinach in Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Trio Eggs w/Spinach in Soup is something which I’ve loved my entire life.

Then wash again, separate the stalk and leaves. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. The Trio Eggs Spinach in Superior Broth is a quick fix for the dinner table.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Trio Eggs w/Spinach in Soup:
  1. Get 1 century egg
  2. Get 1 salted egg
  3. Prepare 1 egg
  4. Prepare Handful Goji berries
  5. Make ready slice Garlic and ginger,
  6. Prepare 1 kg spinach
  7. Make ready Salt
  8. Make ready White pepper

I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fas. Chinese Steamed Egg is a traditional recipe that is very easy to make.

Instructions to make Trio Eggs w/Spinach in Soup:
  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Step-by-step to cook spinach and egg miso soup. Start by boiling dashi stock in a pot over medium heat. Add spinach and cook until they wilt. Gently pour beaten eggs into the soup while stirring to create an egg drop soup pattern.

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