Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Take 枸杞子 Goji berries
This soup is packed full of fresh grated ginger. When I pick up a bunch of raw ginger at Kroger, I usually. This soup has chicken and pumpkin(I used butternut squash) in it, of course, as the backbone. However, the list does not end there.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Plantains are added to lend their potato-like flavor as well as carrots to round out the main ingredients making it a hearty chicken soup. This easy soup is made with chicken, pumpkin puree, chicken stock, and vegetables Cream and cheese are stirred in for added richness. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin Think of this soup as one step up from buying a box of pumpkin soup at the store. You're still using a grocery store shortcut (canned pumpkin), but. [Eng Sub]韩式参鸡汤 Korean Ginseng Chicken Soup Recipe.
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