Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, trahana pie from mountainous nafpaktia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Trahana pie from mountainous Nafpaktia is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Trahana pie from mountainous Nafpaktia is something that I’ve loved my entire life.
I chose Mountainous Nafpaktia because of its scenery. Other charming villages of this exciting mountain destination in Greece include Ampelakiotissa, Terpsithea, Elatou, Platanos, Katafygio, Kato Chora and certainly Ano Chora, the most famous tourist village of Nafpaktia. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice.
To begin with this recipe, we must prepare a few components. You can have trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Trahana pie from mountainous Nafpaktia:
- Make ready 2-3 cups sweet trahana
- Get 4-5 medium potatoes boiled without their skin and mashed with a fork
- Prepare 2 cups feta cheese (or half and half feta with regato or kefalotyri)
- Get goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
- Prepare 2-3 eggs
- Make ready 1 cup oil
- Make ready (salt, according to taste and depending on the cheese)
A traditional Greek recipe that makes a delicious pie with tarhana, aromatic hebs, feta, potatoes and milk! Hotels in Ano Chora Nafpaktias near Cycling Races of mountainous Nafpaktia. Find the ideal hotel in the area. Trahana is a type of ancient wheat product or "pasta" that's eaten in Greece and the eastern Mediterranean.
Steps to make Trahana pie from mountainous Nafpaktia:
- Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
- It takes about 45΄ at 230°C to be ready (when the crust is golden brown).
There are two types: sweet trahana and sour I am Shayal from Nepal and I am a chef/Instructor in a Hospitatlity training school called Silver Mountain School of Hotel Management. Hotele w Nafpaktos w pobliżu Mountainous Nafpaktia. Opcje zakwaterowania: Nafpaktos, Mountainous Nafpaktia w pobliżu. Hotels in Nafpaktos next to Mountainous Nafpaktia. Accommodations in Nafpaktos near Mountainous Nafpaktia.
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