Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vasilopita from lesvos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on Growing up, I can't remember a New Year's day that didn't involve Vasilopita.
Vasilopita from Lesvos is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vasilopita from Lesvos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vasilopita from Lesvos:
- Get For the dough
- Prepare 1 kg flour
- Make ready 1 tsp salt
- Get 2 bottle caps ouzo
- Prepare 1/2 cup oil
- Take water, as much as it takes
- Prepare For the filling
- Get 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
- Get 1 tbsp cinnamon
- Get 1/2 tbsp clove
- Take 3/4 cup sugar
- Get butter for brushing the filo sheets
The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. The recipe for Vasilopita differs from region to region across Greece. What all Vasilopita's have in common, is that they have a coin hidden inside somewhere, that can not be seen from the outside! Vasilopita is a sweet Greek New Year's bread.
Instructions to make Vasilopita from Lesvos:
- Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
- Place the ingredients for the filling in another bowl and mix.
- Melt the butter in a small pot.
- Roll out your dough into sheets (about 6-5 sheets).
- Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
- Bake for about 1 to 1 1/2 hour.
- When it is done, turn it upside down on a platter with absorbent paper to drain the butter.
This person who receives the coin hidden inside is considered to be especially blessed for the year. Vasilopita, is a traditional Greek New Year's Day bread associated with the feast day of St. It is regionally made from a variety of doughs. The Vasilopita usually will have a coin hidden in the dough before it is baked. The vasilopita is cut and served to family members based on age or rank, with the most senior A vasilopita is a traditional Greek cake or bread prepared and enjoyed to celebrate the New Year.
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