Meat pie with leftovers
Meat pie with leftovers

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie with leftovers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.

Meat pie with leftovers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meat pie with leftovers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:
  1. Get 2 sheets puff pastry
  2. Take 1 egg yolk
  3. Make ready 2 tsp milk
  4. Make ready 1 tsp olive oil
  5. Take Stuffing
  6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Take 3 tbsp olive oil
  8. Make ready 1 cup tomato sauce
  9. Make ready 1 medium sized onion, finely chopped
  10. Get 1 clove garlic cut into slices
  11. Get 1 finely chopped green pepper
  12. Make ready salt - pepper
  13. Make ready 150 g grated Gouda cheese
  14. Prepare Béchamel sauce
  15. Make ready 50 g graviera (traditional Greek cheese)
  16. Make ready 500 ml milk
  17. Prepare 50 g butter
  18. Get 2 egg yolks
  19. Make ready 50 g flour
  20. Make ready 1/4 tsp nutmeg
  21. Make ready 1/2 tsp salt
  22. Make ready 1/4 tsp white pepper

Top with mashed potatoes and bake. This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Shepherd's Pie with Beef (Cottage Pie). Comfort food for a cold, rainy day - this shepherd's pie is made with leftover pot roast and plenty of mashed potatoes for an easy dinner the whole.

Instructions to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie. You may think you're being more healthy and savings savvy by bringing leftovers to work the next day, but there are risks associated with reheating some foods. Here are some handy tips on how to avoid food poisoning - and four foods to be particularly careful with.

So that’s going to wrap it up for this special food meat pie with leftovers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!