Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, classic shepard’s pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Shepard’s Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Shepard’s Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
To begin with this recipe, we must first prepare a few ingredients. You can have classic shepard’s pie using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Classic Shepard’s Pie:
- Take 1 large onion
- Take 2 large potatoes
- Get 4 garlic pearls chopped finely
- Take 400 gms minced goat/lamb’s meat
- Make ready 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
- Take to taste Salt
- Take 2 tablespoon freshly crushed black pepper
- Take 1 tablespoon Worcestershire sauce
- Prepare 1 tablespoon parsley finely chopped
- Get 300 gm finely grated cheddar/parmesan cheese
- Prepare 2 tablespoon olive oil
- Take 1 tablespoon red paprika/chilli flakes
- Prepare 150 ml meat/veggies stock(quantity would vary as needed)
- Prepare 1 cup vegetable/meat stock
- Prepare 50 gms unsalted butter
- Make ready 4 tablespoon milk
- Prepare 1 tablespoon finely chopped parsley (optional)
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love!
Instructions to make Classic Shepard’s Pie:
- Heat olive oil in a non stick pan and add onions and garlic
- Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
- Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
- Mix well and sauté for 5-7 minutes on medium heat
- Add paprika and mix well
- Reduce heat. Add meat stock.
- Cook covered until veggies soften
- Meanwhile pressure cook or boil the potatoes
- After they cool off, deskin and mash them
- Place them in a bowl and add butter. Mix well
- Add salt to taste, remaining black pepper, milk and cheese
- Mix all the ingredients well
- Once the veggies soften and meat is semi cooked, take the pan off heat
- Grease a baking dish with some oil or melted butter
- Add the meat-veggies mix and layer well with the help of a spatula
- Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
- Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
- Take off oven and let cool a bit for sometime
- Sprinkle some finely chopped parsley on top(Optional)
- Serve hot accompanied with breads or soups of your choice
- Bon Appetit!
Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
So that’s going to wrap this up for this special food classic shepard’s pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!