Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. The Secret Behind This Classic Lasagna Recipe.
Lasagne is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lasagne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagne using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Get Pasta
- Make ready 300 grams flour (00 or plain)
- Prepare 3 medium eggs, yolks and whites separated
- Make ready 5 tbsp olive oil
- Make ready 1 salt and pepper to season
- Take 1 additional flour for the surface
- Take Ragu
- Take 1 tbsp olive oil
- Make ready 1 pepper, diced
- Take 400 grams tinned chopped tomatoes
- Prepare 400 grams braising steak
- Prepare 3 clove of garlic, crushed
- Make ready 25 grams butter
- Make ready 6 basil leaves, thinly sliced
- Get 150 ml red wine
- Get 2 finely diced shallots
- Make ready Béchamel Sauce
- Make ready 250 ml milk
- Take 1 onion, halved
- Prepare 2 clove of garlic, crushed in skin
- Prepare 20 grams plain flour
- Take 20 grams butter
- Take 70 grams goats cheese
- Get 1 bouquet garni
- Prepare Lasagne
- Prepare 70 grams mild chedder cheese
In a large saucepan, cook beef over medium heat until meat is no longer pink. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other.
Instructions to make Lasagne:
- For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
- Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
- For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
- Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
- Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
- Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
- To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.
Cook noodles according to package directions; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Drain and drizzle a bit of olive oil to prevent noodles. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that’s going to wrap it up with this special food lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
