Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup and semovita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oha soup and semovita is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oha soup and semovita is something which I have loved my whole life.
Recipe of how I made my OHA soup on my food channel. Is it rich in vitamins and proteins? What is semovita production all about?
To get started with this particular recipe, we must prepare a few ingredients. You can cook oha soup and semovita using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and semovita:
- Get 5 medium sized peppers
- Make ready 10 seeds of cocoyam
- Prepare 1 bunch oha soup
- Make ready 1/2 kilo of goat meat
- Get 10 seeds of fresh pepper
- Take 1 medium sized stockfish
- Make ready 1/2 milk cup of palmoil
- Take 1 cup crayfish
- Prepare 3 cubes knor maggi
- Take to taste salt
- Get 2 spoons powdered ukpor
Whatever happened to just dumping the Semo powder into hot water and turning it like eba? Why is it that Semo's life purpose is to stress me? ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup is a popular Igbo dish made from the oha leave. The delicious soup is made with local leaves, cocoa yam and other ingredients.
Instructions to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
The raw materials are readily available in the Nigeria market. Common ingredients used to prepare the dish include palm oil, stock fish, smoked fish, Ogiri. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
So that is going to wrap it up for this special food oha soup and semovita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
