Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

Brown the lamb shanks on all sides, then transfer them to a plate or board. Add the onion, garlic, celery, peppercorns and herbs to the pan and If using savoy cabbage, blanch it first in boiling water, drain and then cook in butter. My lamb shank with dauphinoise potatoes from their specials board ! :) - The Green Man, Grantchester Resmi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Get 200 ml Red Wine
  2. Get 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Make ready 3 cloves garlic
  5. Prepare 2 carrots
  6. Prepare Lamb Shank
  7. Prepare Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Get Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Make ready 100 g goats cheese
  13. Make ready 1 Onion
  14. Take 2 table spoon plain flour

Season lamb shanks with salt and pepper. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. Serve shanks with the braising liquid as a sauce. Pictured garnished with pomegranate seeds (leftover from salad, see Notes) or mint leaves, for visual only.

Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

Lamb Hot Pot with Dauphinoise Potatoes. Eat well, be safe and be happy. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and It should be falling off the bone tender. Then serve it over mashed potatoes or creamy polenta.

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