Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa with okro soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuwon Shinkafa with Okro Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tuwon Shinkafa with Okro Soup is something which I have loved my entire life.
Palm oil, onions, lowcost bean, diced okro, greated pepper, stock fish, meat, crayfish, leaves ugu, maggie, spices. In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with okro soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuwon Shinkafa with Okro Soup:
- Make ready 250 g Goat meat
- Make ready 50 g Stock fish(ear)
- Get 3 Seasoning cubes
- Make ready 2 Medium Onions
- Make ready 2 attarugu
- Take Small ginger
- Make ready 1 ball dadawa
- Take 2 tablespoons ground crayfish
- Get 1 quarter tin(milk) P.oil
- Take Handful Shrimps
- Make ready to taste Salt
- Prepare 200 g Okro
- Make ready 1 handful Ukazi leaves
- Take Small green onions
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Soup was spooned onto the rice, and then eaten…with bits of fish, a little at a time. That expanded my pepper soup eating horizons from just yams and plantains to more - rice, bread and potatoes which my children also love. The rice, chicken and soup should be hot/ heated properly.
Instructions to make Tuwon Shinkafa with Okro Soup:
- Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender.
- Prepare all ingredients
- Pound dadawa, ginger, pepper and onions.
- Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins.
- Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins.
- Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready.
- For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo)
- Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
So that’s going to wrap this up with this exceptional food tuwon shinkafa with okro soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
