Jollof rice & Pepper Soup
Jollof rice & Pepper Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice & pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jollof rice & Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jollof rice & Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

To begin with this recipe, we must prepare a few components. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof rice & Pepper Soup:
  1. Get 5 milk cups of rice
  2. Make ready Sachet tomatoes (Gino pepper & onion)
  3. Prepare Black pepper
  4. Get Dry fish
  5. Take Goat meat (pepper soup)
  6. Prepare Groundnut oil & Treasures Coconut oil
  7. Get Carrot, green pepper, green beans & Onions
  8. Get 3 Knorr chicken cubes
  9. Take Salt, curry, thyme
  10. Take Ginger, garlic

Time for us to overeat and over indulge on beautiful tasty foods. If you are not sure what to cook for Christmas or. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Steps to make Jollof rice & Pepper Soup:
  1. Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
  2. Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
  3. Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
  4. Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
  5. For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor.

So that’s going to wrap this up for this special food jollof rice & pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!