Egg Moti pulao
Egg Moti pulao

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg moti pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

LAJJIZ MOTI PULAO (Rice Cooked with Mutton Kofta). Moti pulao recipe is a famous rice pulao in Pakistan. Here is variety of health benefits, home-based natural remedies.

Egg Moti pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Moti pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have egg moti pulao using 29 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Egg Moti pulao:
  1. Prepare 1 cup basmati rice
  2. Take 2 cup mutton stock
  3. Make ready 1 tsp shahi jeera
  4. Take 1/2 tsp fennel seeds
  5. Make ready 2 Cardamom
  6. Get 4 cloves
  7. Get 1 nut mace
  8. Prepare 1 starnise
  9. Make ready 4-5 black pepper corns
  10. Prepare 1 bay leaf
  11. Take 1 tsp garam masala
  12. Make ready 1 tsp Ginger garlic paste
  13. Prepare 1 cup fried onions
  14. Take 1/2 cup curd
  15. Prepare 2 green chillies slite
  16. Take 1/2 cup semi cooked green peas
  17. Take 1/2 cup fried cashew
  18. Make ready Salt as per taste
  19. Take 2 pinch saffron threads
  20. Get 1/4 cup hot milk
  21. Prepare 1 tbsp fresh coriander leaves chopped
  22. Prepare 2 tbsp clarified butter (ghee)
  23. Take 1/2 tsp kewra essence
  24. Take For making moti-
  25. Prepare 2 egg white
  26. Get 2 feet goat intestine (boti)
  27. Get Salt as per taste
  28. Prepare Thread
  29. Prepare 1 Silver paper work

Whether be a weekend or a busy week night, these one pot. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. It can be easily made with few ingredients for lunch or dinner. Then you should try this egg pulao.

Steps to make Egg Moti pulao:
  1. Wash and soak rice for half an hour
  2. Now wash and clean intestine.
  3. Now mix egg white and salt.
  4. Now boil 2 cup water.
  5. Now fill egg white in intestine with help of funnel.
  6. Now tie knots in between with help of thread in each one finger tip gap.
  7. Now cook it in boiling water for ten minutes.
  8. Now Remove it from water and keep it aside.
  9. Now heat a pan and add clarified butter.
  10. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc.
  11. Now add half of fried onion,green chillies and ginger- garlic paste in it.
  12. Now add curd mutton stock,salt and rice in it.
  13. Now mix saffron threads in 1/4 cup hot milk.
  14. Now let the rice get 80 percent cooked.
  15. Now remove intestine from egg.
  16. Now add green peas,Moti,fried cashew and garam masala in it.
  17. Let it get cooked covered for 10 minutes.
  18. Now add fried onion,kewra essence, saffron milk and coriander leaves in it.
  19. Now garnish it with silver work paper.
  20. Serve hot with RAITA and salad.

Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in. This egg pulao recipe tastes best when served with raita and mirchi ka saalan. Egg Pulao can easily be packed in tiffin. Try out this quick and easy to make pulao recipe. Lay the shelled eggs on top.

So that’s going to wrap it up with this exceptional food egg moti pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!