Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "no pasta" lasagne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along. cups pasta sauce (store-bought jarred or homemade).
"no pasta" lasagne is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. "no pasta" lasagne is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "no pasta" lasagne:
- Take 2 medium red onions
- Prepare 3 cloves garlic
- Get 1 medium carrot
- Make ready half a courgette
- Take 1 green bell pepper
- Make ready Small butternut squash - peeled and de-seeded;
- Make ready 1 tbsp olive oil
- Get 500 g lean minced beef (5%fat)
- Take 500 g carton passata
- Make ready 2 tbsps. tomato puree
- Prepare 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Prepare 100 ml water
- Prepare Handful chopped rosemary
- Prepare salt and pepper
- Make ready For the white sauce :
- Take 2 tbsps. cornflour
- Prepare 1 tbsp. butter
- Make ready 1 pint oat milk (or regular milk)
- Prepare grated hard goats cheese (or regular)
- Take 1 tsp mustard
- Take salt and pepper
This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. Enjoy the lasagna without the pasta!
Steps to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. I grew up disliking pasta, but loving lasagna. View full nutritional breakdown of No Pasta Veggie Lasagna calories by ingredient. Zucchini and Eggplant are great substitutes for the pasta in this lasagna.
So that is going to wrap this up for this exceptional food "no pasta" lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
