The ’perfect’ scrambled eggs 😉
The ’perfect’ scrambled eggs 😉

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the ’perfect’ scrambled eggs 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The ’perfect’ scrambled eggs 😉 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. The ’perfect’ scrambled eggs 😉 is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The ’perfect’ scrambled eggs 😉:
  1. Take 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
  2. Get 2 eggs
  3. Make ready 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
  4. Prepare Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
  5. Prepare Toast

These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the.

Instructions to make The ’perfect’ scrambled eggs 😉:
  1. Heat a frying pan/ flat-ish pan on a low-medium heat.
  2. In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
  3. Add the milk/ yogurt if using.
  4. Add a few good grind of pepper or the chilli or herbs.
  5. Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
  6. Melt the butter in the pan.
  7. When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
  8. When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
  9. Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
  10. Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋

How do you get perfect scrambled eggs without using a nonstick pan? I've got the secret you're looking for. How do you get perfect eggs without using a nonstick pan? Even with nonstick, are your eggs still a gummy mess? I always wondered how chefs turned out such light, fluffy eggs when my.

So that’s going to wrap this up for this special food the ’perfect’ scrambled eggs 😉 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!