Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my entire life.

This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. Delicious and perfect for entertaining, especially when you have This baked camembert recipe is what dreams are made of.

To begin with this recipe, we must first prepare a few components. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Take 1 Camembert (made from cow's milk, not goat's)
  2. Prepare 300 ml Red Wine
  3. Take 50 ml Cherry (or other berry) liquor
  4. Prepare 10-12 Medium Strawberries
  5. Take 100 g Blueberries
  6. Prepare 100 g Blackberries
  7. Take 100 g Raspberries
  8. Make ready Half a Cup of Sugar
  9. Prepare 2 Teaspoons Vanilla Sugar
  10. Take 1 Teaspoon Nutmeg
  11. Make ready 1 Teaspoon Cinnamon

At BirΓ³ Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves. German preserves are of exceptional quality. Fancy but easy baked French cheese is the answer.

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! πŸ™‚

If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and. This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ". Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast.

So that’s going to wrap it up with this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!