Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Get 1 1/4 cup heavy whipping cream
- Prepare 3 tbsp unsweetened cocoa powder
- Get 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap this up with this exceptional food chocolate whipped cream for frosting, topping and dipping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
