Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

Ricotta, sun-dried tomato and prawn pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Get Roll of puff pastry
  2. Get 250 g ricotta, preferably made from goat's milk
  3. Get 150 g cooked cocktail prawns
  4. Prepare 3-4 sun-dried tomatoes in oil
  5. Prepare 2 eggs
  6. Make ready 1 egg to glaze

Cook, stirring occasionally, until the stock has been absorbed into the rice. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Lasagna with Parma ham, ricotta and sun-dried tomatoes - a classic with a little Chiappa twist. And if you thought lasagna was a faff to make, think again.

Instructions to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

Sun-dried tomatoes can be dry and overpowering when paired with pasta. Halvah apple pie apple pie brownie donut cheesecake. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes.

So that’s going to wrap this up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!