Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I’ve loved my whole life. They are fine and they look wonderful.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. For vegetables, zucchini and potatoes are typical for this stew.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Prepare 1500 g zucchini - cubed
  2. Prepare 2 kg milk, goat or cow - as desired
  3. Get 500 g minced meat - as desired
  4. Make ready 1 tbsp corn starch
  5. Get 2 tbsp ghee
  6. Get 6 garlic cloves - crushed
  7. Get 1 tsp mint flakes
  8. Make ready 1/2 tsp 7 spices
  9. Get 1/2 cup water
  10. Take 1 tsp salt - to taste
  11. Get 1 tbsp roasted pine nuts - garnish

Sprinkle zucchini slices with salt and pepper and add to the pan. Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate. In a blender, add the yogurt and cornstarch, and mix on high speed until thoroughly incorporated.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

Pour the mixture into a medium-sized saucepan over medium-low heat and stir until it comes to a simmer. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to. Now stuff the zucchini with the mixture, do not stuff till the top.

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