Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Black Soup helps brands navigate the influencer landscape and organize influencer campaigns across the entire spectrum, from basic brand integrations to live action shoots and events.
Black soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Black soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black soup:
- Make ready 1 derica of palmnut(banga)
- Take 200 naira washed Bitter leaf
- Make ready 100 naira scent leaf
- Prepare 50 naira uziza leave
- Prepare Big stock head(oporoko)
- Prepare 2 big dried catfish
- Make ready Dried bonga fish
- Get 2 spear headed dried fish
- Get Snail
- Prepare Goat meat
- Make ready Iru(but I used ogiri igbo locust beans)
- Take 2 milk cup of crayfish
- Prepare Maggi
- Get Salt
- Make ready Small quantity of red oil
- Get Uziza seed(also known s iyere in yoruba)
- Make ready Grains of paradise spice(known s ataiko)
- Take Ataiko is a banga spice
- Get 5 big bulbs of onions
- Get Yellow pepper or Cameron pepper
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Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions. Black soup recipe one of Nigerians' soup with origin from the Efo-Benin people of Nigeria widely enjoyed and super amazingly delicious especially when paired with Fufu. Black Red Plastic Spoon Home Flatware Porridge Bowl Chinese Dinner Spoon Japanese Soup Spoon for Home Restaurant kitchen tools. Black sesame soup (sometimes called black sesame paste) is a sweet, Chinese dessert made with black sesame seeds, sugar, rice flour, and water. The consistency can be thick (like a pudding) or.
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