Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.
Goat Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Goat Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook goat curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat Curry:
- Take 1 kilo of goat meat
- Prepare 6 Irish potatoes
- Make ready 3 tbs flour
- Get 1 onion bulb
- Make ready 3 green bell peppers
- Prepare 4 sticks carrots
- Get 5 atarodo peppers
- Prepare 1 sachet tomato paste
- Take Milk from 2 coconuts
- Prepare 2 spoons curry powder
- Prepare 1 spoon thyme
- Make ready 1 spoon mixed spice
- Get 1 spoon salt
- Take 3 stock cubes
- Get 1 tbs Mimosasplace garlic ginger paste
There are many different way to make goat curry from different regions around the world. This goat curry is used made with Indian spices. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce.
Steps to make Goat Curry:
- Wash the goat meat and season thoroughly with 2 stock cubes, half a spoon of mixed spice, 1 spoon of curry powder, half spoon of thyme and 1 spoon of Mimosasplace garlic ginger paste
- Allow to marinate for 5 hours or overnight
- Set a pot on heat, add a cup of cooking oil and fry the marinated goat meat. Ensure it browns on both sides
- Add chopped onions to the goat meat, pounded atarodo peppers and tomato paste. Stir well, cover to cook for 2 mins then add the peeled Irish potatoes.
- Then pour in the milk extracted from 2 coconuts. Cover but not completely and allow to cook for 8-10mins.
- Check for seasoning and correct where necessary
- Mix the flour with water to get a smooth but slightly thick consistency then pour into the cooking pot. Don't pour all at once, pour and stir till you get desired thickness.
- Turn off the heat and add the chopped carrots and green bell peppers.
- Serve with basmati rice or Jamaican rice and kidney beans.
Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. Similar to Indian paratha, it's great for mopping up sauces. Make curry mixture: In a small bowl mix curry powders(curry, duck and goat curry and amchar. Today, curry goat is still special in my house compared to Curry Chicken, which I make all the time.
So that’s going to wrap it up with this exceptional food goat curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
