Egusi soup and goat meat
Egusi soup and goat meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup and goat meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Egusi soup and goat meat is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egusi soup and goat meat is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and goat meat:
  1. Get 1 cup grinded egusi
  2. Prepare 10 fresh pepper
  3. Prepare 1 bunch ugu
  4. Take 2 cubes knor maggi
  5. Get to taste salt
  6. Prepare 1/2 milk cup of palmoil
  7. Prepare 1/4 kilo of meat(goat)
  8. Take meat stock
  9. Prepare hand full of crayfish

Vegetables: Tomatoes, bell peppers, onions, habanero. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to medium-low, and cover.

Instructions to make Egusi soup and goat meat:
  1. Wash the meat and boil
  2. Wash and shreds the leaves.
  3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
  4. Add a little quantity of water to the grinded egusi and mould in to balls
  5. Add balls into the boiling soup and allow for 3mins to tender
  6. Add the shredded leaves.and stir the mixture
  7. Bring down after 3seconds
  8. You can serve with either semo or any accompaniment of your choice

The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign sauce. Unfortunately there are those of us who do not like Egusi Soup for several different reasons. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish.

So that’s going to wrap this up for this exceptional food egusi soup and goat meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!