Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cacio and pepe breadsticks with prosciutto and goat's cheese is something which I’ve loved my entire life.

Great recipe for Cacio and pepe breadsticks with prosciutto and goat's cheese. I do like my starters! #Italian #starter #bread Ingredients of Foodbank Salmon Mac 'N' Cheese. It's a few of tbsp of flour.

To begin with this particular recipe, we have to prepare a few components. You can have cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Get 100 g flour
  2. Prepare 50 g cold butter
  3. Get 35 ml cold milk
  4. Take 20 g Pecorino cheese
  5. Take Lots of black pepper
  6. Prepare Egg to glaze
  7. Prepare Prosciutto and cheese to serve

To make Cacio e Pepe, the pasta gets simmered in small amount of water to make the water extra starchy (so it can become creamy) and then part of the water is added to sautéed butter, olive oil and pepper. Gennaro Contaldo makes a delicious Italian inspired recipe for you to try at home. Super simple to make and a great pasta recipe. Check out Alma Gourmet's selection of Pane Carasatu for sale, and bring the flavors of Sardinia to your kitchen.

Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

A shining example is cacio e pepe, which translates to "cheese and pepper," and those—plus butter—are pretty much the only ingredients you'll need to dress this pasta dish. It's enticingly creamy and rich, with a lingering kick from plenty of freshly cracked black pepper. The cacio e pepe is a satisfyingly simple display of Pecorino Romano with fresh ground pepper and mint. Braised lamb shank in herbed white wine sauce bell peppers, gremolata, creamy cacio e pepe polenta. Homemade goat cheese gnocchi with crisped prosciutto and toasted breadcrumbs.

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