Asparagi and Goat cheese quiche
Asparagi and Goat cheese quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagi and goat cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagi and Goat cheese quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagi and Goat cheese quiche is something that I have loved my entire life.

Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagi and Goat cheese quiche:
  1. Get For the crust
  2. Get 160 gr flour
  3. Take 5 gr sugar
  4. Take 2 gr salt
  5. Get 90 gr butter
  6. Prepare 60 gr cold water
  7. Get For the filling
  8. Make ready 1 small onion
  9. Get 3 eggs
  10. Make ready 140 gr milk
  11. Make ready 45 gr goat cheese
  12. Get 340 gr asparagi
  13. Prepare Salt
  14. Get Pepper

Asparagus, Green Onion, and Goat Cheese Quiche. Make this dish up to two days ahead, and serve it warm or at room temperature. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust.

Steps to make Asparagi and Goat cheese quiche:
  1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
  2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
  3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
  4. Make the custard by whisking the eggs,the milk, salt and pepper
  5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
  6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. Reviews for: Photos of Asparagus and Goat Cheese Quesadillas. Make sure you really love asparagus cilantro and goat cheese! I loved this recipe but my family wasn't happy with it at all. An easy way to impress your friends or familly with a delicious meal.

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