Chocolate chip muffin
Chocolate chip muffin

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate chip muffin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate chip muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try Drive Up, Pick Up, or Same Day Delivery. With the sugar topping, they were plenty sweet. In a large bowl, whisk together flour, salt, baking powder, and baking soda.

To begin with this recipe, we must prepare a few components. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip muffin:
  1. Get 1/2 cup unsalted margarine, melted
  2. Make ready 3/4 cup goat buttermilk
  3. Get 2 large eggs
  4. Take 1 tablespoon vanilla extract
  5. Take 2 cups whole-wheat flour
  6. Make ready 3/4 cup sugar
  7. Make ready 2 teaspoons baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Make ready 2 cups Hershey’s milk and white chocolate mini kisses
  11. Get Homemade buttermilk
  12. Prepare 3/4 cup goat milk (2%)
  13. Get 1 lime/lemon

Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

Instructions to make Chocolate chip muffin:
  1. Preheat the oven to 350F and grease 12 standard muffin cups
  2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
  3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
  4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
  5. Spoon the batter into the muffin cups filling up to the rim of the cup
  6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
  7. Transfer to wire rack to cool and serve at room temperature

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess moisture.

So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!