Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon-basil potato bowls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pierce each potato several times with a small paring knife. Bacon Basil Twice Baked Sweet Potatoes. So Laura made burgers, Sarah brought wine, I made sweet potatoes and dessert, and Kristen and Steph just looked good.

Bacon-Basil Potato Bowls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon-Basil Potato Bowls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Make ready 2 large russet potatoes
  2. Get 2 eggs
  3. Make ready 1 T milk
  4. Make ready 1 pinch kosher salt and black pepper
  5. Make ready 4 basil leaves; torn
  6. Get 1/4 C goat cheese crumbles
  7. Make ready 1/4 C crispy diced bacon
  8. Take 2 T butter

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls). Bacon & Basil Potato Hash Recipe - RecipeYum.

Instructions to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

Crispy Cheese and Bacon Potatoes are a great side dish for any meal - recipe by Barefeet In The Kitchen. Place potatoes on a small sheet pan. In a small bowl, whisk together oil, melted butter, oregano, and paprika and season with salt and pepper. Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan. Bake until potatoes are tender and bacon is crispy, about.

So that’s going to wrap it up with this special food bacon-basil potato bowls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!