Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb enchilada pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Take 2 oz cream cheese
- Take 2 eggs
- Make ready 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap this up with this special food low carb enchilada pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
