Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Yet, again and again I always come back to the humble gratin.
Squash Gratin is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Squash Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Gratin:
- Make ready 1 delicata squash
- Get 1/2 butternut squash
- Make ready 2 Yukon gold potatoes
- Take 1 can evaporated goats milk
- Get 1 tbsp tomato paste
- Get 1 small sweet onion
- Get 4 cloves garlic
- Take 1 tsp finely chopped fresh rosemary
- Prepare 2 tbsp nutritional yeast
- Get 1 tsp sazon seasoning
- Take Grated Parmesan Cheese
Merritt's Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good. Someone was asking me in the comments the other day about my food The gratin recipe features lots it, thinly sliced, with new potatoes, an oregano pesto, and. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
By The Good Housekeeping Test Kitchen. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. This gratin uses the same template I use for many of my vegetable gratins. It's an easy vegetarian main dish to make. Reviews for: Photos of Butternut Squash Gratin.
So that’s going to wrap it up with this special food squash gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
