Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom pepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Pepes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Prepare Spices
- Prepare 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap this up for this exceptional food mushroom pepes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
