Creamy Green Chile Rice w/ Goat Cheese
Creamy Green Chile Rice w/ Goat Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy green chile rice w/ goat cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Green Chile Rice w/ Goat Cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Green Chile Rice w/ Goat Cheese is something which I have loved my whole life. They are nice and they look wonderful.

Heat enchilada sauce and chicken stock in a saucepot. Great green chile rice recipe side dish you can make during the holidays or throughout the year for dinner. This cheesy casserole will hit the spot!

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:
  1. Make ready 2 C rice
  2. Prepare 28 oz green enchilada sauce
  3. Take 8 oz chicken stock
  4. Get 8 oz diced green chiles
  5. Make ready 4 oz goat cheese log
  6. Get 1/2 stick butter
  7. Get 1 T ground coriander
  8. Get 1 C milk
  9. Get 1/2 bundle cilantro; chiffonade
  10. Take 1 large pinch kosher salt

Be sure to drain the ricotta the day before you want to serve the dip. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Rice, mozzarella, sour cream and green chiles.

Instructions to make Creamy Green Chile Rice w/ Goat Cheese:
  1. Heat enchilada sauce and chicken stock in a saucepot.
  2. Melt butter in a different stock pot.
  3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
  4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
  5. Heat milk to a simmer. Add rice to the milk while stirring.
  6. Add diced green chiles and cilantro. Stir.
  7. Garnish with goat cheese.
  8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

Creamy and cheesy spinach green chile enchilada recipe. Served with a Mexican rice side dish. We will definitely add these to our dinner menu rotation. Green chiles, chicken and creamy, cheesy goodness come together perfectly in the Crockpot to make this Creamy Green Chile Enchilada Soup. Add the rice, corn and cream cheese to the soup mixture and replace the lid.

So that is going to wrap this up for this exceptional food creamy green chile rice w/ goat cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!