Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Make ready 8 eggs
- Prepare 1 small red onion; small dice
- Take 4 slices bacon
- Get 2 oz honey goat cheese
- Prepare 1/4 C milk
- Prepare 1 pinch crushed pepper flakes
- Get as needed kosher salt & black pepper
- Prepare 1 clove garlic; creamed
We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. If you have leftovers, don't worry if the goat cheese looks stiff and icky after being in the refrigerator. Cook the bacon in a large skillet (you'll be adding all of the pasta to this skillet later) until crispy.
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked. The goat cheese does exactly the same with its signature creamy tanginess.
So that is going to wrap it up for this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
