Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun country goat milk gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Country Goat Milk Gravy is something that I have loved my entire life.

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. Reviews for: Photos of Country Fried Steak and Milk Gravy.

To get started with this particular recipe, we have to prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Make ready Ingredients
  2. Take 3 tablespoons of salted butter
  3. Take 2 tablespoons of AP flour
  4. Get 1 cup of chicken stock
  5. Take 1 cup of fresh Nubian goat milk
  6. Prepare 6 ounces thinly sliced smoked deli ham, julienned
  7. Prepare 1 (3 ounce) can of sliced mushrooms, drained
  8. Make ready 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Prepare 1 teaspoon of black pepper
  11. Prepare 1/4 teaspoon of salt

Another Southern US dish that uses white gravy is chicken-fried steak. Rice and gravy is a staple of Cajun and Creole cuisine in the southern US state of Louisiana. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days.

Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

Although, the gravy is a lot greasier than your typical brown or chicken gravy, it has little bits of meat and a blend of spices that give it an extra kick of flavor that's quite enjoyable. So long as you're not turned off by oily gravy, you should definitely give Popeyes' Mashed Potatoes with Cajun Gravy a try. I have you make double the spice mix you need, in case you are making cornbread dressing on a Cajun cooking is rich, deep, full of flavor. It is not necessarily rip-your-lips-off spicy. Whisk in the milk, then the broth and drippings, then the sherry and wine.

So that is going to wrap this up for this exceptional food cajun country goat milk gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!