Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qatayf (arabic desert). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qataif are multe denumirii - Atayef, Qatayef, Kataif - și multe diferite ingrediente pentru rețete. See recipes for Arabic ice cream, Qatayf (Arabic Desert) too. Qatayef is a special dessert commonly served during Ramadan.
Qatayf (Arabic Desert) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Qatayf (Arabic Desert) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook qatayf (arabic desert) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qatayf (Arabic Desert):
- Get 2 cup all-purpose flour
- Get 1/2 cup Semolina
- Make ready 1/4 cup sugar
- Prepare 3 cup water
- Make ready 2 tbsp Baking powder
- Get 2 tbsp Suger
- Make ready 1 cup Goat cheese(or any sweet or unflavored cheese)
- Prepare 1/2 liter vegetable oil(for frying)
- Get 2 cup sugar
- Make ready 2 cup water
- Make ready 1 tbsp lemon juice
Ramadan Mubarak to all my wonderful readers who observe Ramadan 🙂 Today is the second day of the month of Ramadan. I wrote a little about Ramadan last year and I am hoping to explain more this year through the upcoming series of posts. I will be sharing popular recipes made in the month of Ramadan, family favorites, associated with childhood memories. You can get a sneak peak of the recipes.
Steps to make Qatayf (Arabic Desert):
- Put the sugar and the water and boil them, put the lemon juice and boil the syrup for 10 minutes, remove it until cool
- Mix all of the ingredients in the mixer ,
- Preheat a pan , then put some of the mixed ingredients in it (the same way you make pancakes) until you see all the bubbles remove it, and put it on a baking sheet
- On a side dish put the goat cheese(make it like crumbs) with suger
- Put the cheese inside the qatayf (pancakes) and close it will be like a half moon
- Preheat another pan with oil , fri the qatayf until its golden
- Put them right away in the sugar syrup , remove them and shake the extra syrup , put them on a plate and serve .
Qatayef is an Arab dessert commonly eaten during Ramadan. It is said that Qatayef is of Fatimid origin. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. It can also be filled with nuts. It is commonly fried, yet, some cultures bake it.
So that is going to wrap it up with this special food qatayf (arabic desert) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
