Bacon wrapped stuffed jalapeños
Bacon wrapped stuffed jalapeños

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped stuffed jalapeños. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon wrapped stuffed jalapeños is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bacon wrapped stuffed jalapeños is something that I’ve loved my whole life. They are nice and they look fantastic.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're perfect for celebrations, Super Bowl, game day, and more.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed jalapeños:
  1. Make ready 1 serving/wrapped jalapeño
  2. Take 1 large jalapeño (or whatever size you'd like)
  3. Make ready 2 dates (or figs, if you're feeling fancy)
  4. Prepare 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
  5. Get 1 slice Bacon (or equivalent prosciutto if that's what you like!)

This post may contain affiliate links which won't change your price but will share some commission. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. Juicy chicken breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers!

Steps to make Bacon wrapped stuffed jalapeños:
  1. Preheat oven to 375°F
  2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
  3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
  4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
  5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
  6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
  7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
  8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
  9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
  10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
  11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

Today is Cinco de Mayo and I wanted to take the opportunity to update one of my favourite recipes, this bacon wrapped jalapeno popper. Bacon Wrapped Stuffed Jalapenos with cream cheese, cheddar and crispy bacon is the appetizer everyone is going back for. Serve with Red Sangria for the perfect adult evening and enjoy the sweet heat! Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender. The cheese becomes perfectly melty, the peppers tender and the bacon crisp and smoky for the most amazing bite.

So that’s going to wrap this up with this exceptional food bacon wrapped stuffed jalapeños recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!