I don't know what to call it but it good
I don't know what to call it but it good

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, i don't know what to call it but it good. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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I don't know what to call it but it good is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. I don't know what to call it but it good is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have i don't know what to call it but it good using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make I don't know what to call it but it good:
  1. Prepare 2 cup pecan grape jam and goat cheese base
  2. Prepare 3 large eggs
  3. Make ready 1 pie crust 9 inch , 8 ounces
  4. Get 1 nonstick spray as needed

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Instructions to make I don't know what to call it but it good:
  1. Preheat oven 400° Fahrenheit
  2. Spray 2 oven safe dishes that hold 10 and a half ounces
  3. Use half the pie crust in each dish push against sides and bottom of dish to get all air pockets out
  4. Mix 3 eggs with base mix them together very well - - https://cookpad.com/us/recipes/355621-pecansgrape-jam-and-goat-cheese-base
  5. Fill the dish with crust in it up with base
  6. Bake 30 minutes on 400° Fahrenheit the turn oven down to 350°Fahrenheit for 30 minutes let cool 15 minutes serve half the dish per person unless you want to eat the whole thing
  7. If you want sweet add 1 tablespoon of honey over each serving

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So that is going to wrap this up for this special food i don't know what to call it but it good recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!