Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Get Batter
  2. Make ready 2 box Red Velvet Cake Mix
  3. Prepare 1/2 dozen Eggs
  4. Make ready 2 cup Water
  5. Get 2/3 cup Vegetable Oil
  6. Get Filling
  7. Make ready 8 oz White Chocolate
  8. Take 8 oz Cream Cheese
  9. Prepare 1/2 tsp Vanilla Extract
  10. Get 1/2 cup Milk
  11. Prepare Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Make ready 1 box Food Coloring
  14. Prepare Misc.
  15. Take 1 Decorating Tips
  16. Take 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

So that’s going to wrap this up with this special food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!