Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kandi‘s tuna salad special. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years. Sometimes you don't want to cook or maybe you just want a really good tuna salad sandwich. Tuna salad is a light and fresh comfort food classic.
Kandi‘s Tuna Salad Special is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kandi‘s Tuna Salad Special is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Prepare Topping
- Make ready 1/2 white onion sliced thin
- Get 1 clove garlic sliced thin
- Prepare 2 tbsp olive oil
- Take goat cheese crumbled (or grated parmesan if preferred)
- Make ready Tuna Salad
- Make ready 1 can flaked light tuna
- Get 1/2 carrot shaved
- Make ready 1/2 stalk celery chopped finelyo
- Prepare 1/3 cup hot pickled banana peppers chopped finely
- Prepare 1 tbsp mayo
- Make ready Sriracha (or fave hot sauce)
- Get Bowl
- Get lettuce of choice (i would have used baby spinach)
- Make ready 1 tomato sliced into thin quarters
- Prepare 1 avocado sliced into thin quarters (optional)
- Get Salad Dressing
- Prepare 2 tbsp balsamic vineager
- Take 2 tbsp mayo
- Make ready 2 tbsp olive oil
- Get 1 tsp lemon juice
- Prepare salad spice
In my mind I can see my funny aunt Adrienne smiling her pretty, infectious smile while whipping up her always requested tuna macaroni salad. It produces a tuna salad that's packed with crunchy bits of celery, tangy quick-pickled red onion, fresh parsley, and—the key ingredient—a tiny bit of fish In this mayo-free variation, tuna salad gets plenty of moisture and Mediterranean flavors from olive oil, briny capers and olives, fennel, celery, and a. Tuna salad is lunchtime comfort food. After mixing in the rest of.
Steps to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
Add the spring onions and red onion and mix well. Southern tuna salad is the perfect sandwich filling. The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs. This tuna salad recipe calls for canned or packaged white tuna, but feel free to use fresh poached albacore tuna (see below). Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!
So that is going to wrap it up with this exceptional food kandi‘s tuna salad special recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
