Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast with baby romaine over bed of spinach is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken breast with baby romaine over bed of spinach is something that I have loved my whole life.
This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind. As an adult, I tried many diets without results.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Take 4 each boneless skinless breast of chicken
- Take 1 packages Baby romaine lettace
- Prepare 1 packages sliced and cleaned mushrooms
- Take 4 oz diced onions
- Make ready 1 packages creamed spinach
- Get 1 feta and crumbled goat cheese
- Prepare 1 salt and pepper
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp all-purpose flour
- Take 2 tsp paprika
- Get 1 pinch mayonnaise
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away.
Steps to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
Romaine Salad with Chicken Breast and Pineapple. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Preheat a heavy skillet over medium-high heat and add a splash of oil.
So that’s going to wrap it up with this special food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
