Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goatcheese tortellini pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goatcheese tortellini pasta salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goatcheese tortellini pasta salad is something which I’ve loved my entire life.
Chop up the red onion, the spring onions and the tomatoes. Heat them up in a stirring pan. The Goat Cheese Tortellini recipe out of our category Noodle!
To begin with this recipe, we have to prepare a few ingredients. You can cook goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goatcheese tortellini pasta salad:
- Make ready 1 Tortellini (or ravioli)
- Make ready 1 red onion
- Prepare 1 cherry tomatoes
- Get 3 spring onions
- Prepare 1 cashew nuts
- Take 1 salt and pepper
- Take 1 basil
- Take 1 oregano
- Take 1 goat cheese
- Get 1 rucola
Place into the fridge until use. Reminiscent of deli-style salads we've all ordered at one time or another, this easy and delicious recipe works overtime providing you with an effortless dinner and even-tastier leftovers the next day. Greek-style Tortellini Pasta Salad is loaded with colorful veggies and topped off with a zesty homemade dressing for a dish that's sure to be a hit TORTELLINI PASTA SALAD Like this recipe? Pin it to your SIDE DISH pinboard!
Instructions to make Goatcheese tortellini pasta salad:
- Cook the pasta.
- Chop up the red onion, the spring onions and the tomatoes.
- Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute
- Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola
- Add the herbs by taste
A potluck-friendly recipe for tortellini pasta salad filled with marinated vegetables, salami, cheese, and herbs. The best pasta salads, in my opinion, are the ones that are loaded with good things — so much so that you get a little something different with every forkful. To make the pasta salad I used my favorite brand of pasta, Delallo with their Ricotta and Spinach Tortellini. I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low. You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance.
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