Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat enchilada sauce to a simmer. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Coconut Beef Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Beef Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beef Enchiladas:
- Prepare 12 tortillas (flour shown)
- Take 4 oz goat cheese
- Get 1 C tomatillo salsa
- Get 3 C green enchilada sauce
- Prepare 2 avocadoes; thick sliced
- Make ready 1/2 bundle cilantro; chiffonade
- Make ready 1 "Coconut Beef & Green Chiles" (see my recipes)
Return beef mixture to skillet over medium heat. Beef Enchiladas an amazing Mexican casserole perfect for entertaining guests! beef enchiladas. As an Amazon Associate I earn from qualifying purchases. I think that if my husband had to choose one food that I make to eat for the rest of his life.
Instructions to make Coconut Beef Enchiladas:
- Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
- Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
- Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
- Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
- Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,
This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. Mexican seasoned shredded beef enchiladas with melted cheese, corn tortillas, and homemade enchilada sauce. We are Mexican food fanatics in our home. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
So that’s going to wrap it up with this special food coconut beef enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
