Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon-basil potato bowls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pierce each potato several times with a small paring knife. Bacon Basil Twice Baked Sweet Potatoes. So Laura made burgers, Sarah brought wine, I made sweet potatoes and dessert, and Kristen and Steph just looked good.

Bacon-Basil Potato Bowls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon-Basil Potato Bowls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Prepare 2 large russet potatoes
  2. Take 2 eggs
  3. Get 1 T milk
  4. Make ready 1 pinch kosher salt and black pepper
  5. Get 4 basil leaves; torn
  6. Prepare 1/4 C goat cheese crumbles
  7. Take 1/4 C crispy diced bacon
  8. Prepare 2 T butter

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls). Bacon & Basil Potato Hash Recipe - RecipeYum.

Steps to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

Crispy Cheese and Bacon Potatoes are a great side dish for any meal - recipe by Barefeet In The Kitchen. Place potatoes on a small sheet pan. In a small bowl, whisk together oil, melted butter, oregano, and paprika and season with salt and pepper. Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan. Bake until potatoes are tender and bacon is crispy, about.

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