Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream cheese buttercream frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream cheese buttercream frosting is something that I’ve loved my whole life.
Beat softened butter and cream cheese until well blended. Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese buttercream frosting:
- Prepare 2 stick butter or margarine
- Take 8 oz package of cream cheese
- Make ready 2 1/2 tsp vanilla extract
- Prepare 4 1/2 cup sifted powdered sugar
And if you have any questions, leave. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice. A combination of vanilla beans and extract gives this buttercream a deep vanilla flavor that can stand up to the sharp tang of cream cheese. Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.
Steps to make Cream cheese buttercream frosting:
- Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth
- Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency
Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. A perfect cream cheese frosting is an absolute treat over cakes or cupcakes. It makes a huge difference to the overall effect. This simple, easy and effortless classic cream cheese buttercream frosting is made from scratch with butter, cream cheese.
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