Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
Cranberry-Chicken Chopped Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cranberry-Chicken Chopped Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Take 1 head romaine lettuce; chopped
- Take 4 shallots; small dice
- Get 2 serrano peppers; small dice
- Take 1 C mayonnaise
- Prepare 1/3 C cranberry simple syrup
- Make ready 2 limes; zested and juiced
- Prepare 2 boneless, skinless chicken breast
- Take 1 T ground coriander
- Get 1 t cumin
- Make ready 1 t onion powder
- Make ready 1/2 t garlic powder
- Take 1/2 C goat cheese crumbles
- Take 4 slices bacon; small dice
- Make ready 1 bundle cilantro; chiffonade
- Get as needed kosher salt & black pepper
Feel free to add a bit of celery to the salad if you want to. However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot. Chicken salad is one of my go-to lunches. It's easy to make, incredibly flavorful and lasts for days.
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
It's also a good excuse to swing by the bakery and pick up some artisan bread or rolls! This cranberry pecan chicken salad is perfect for fall and tastes great with leftover Thanksgiving turkey too! ? Salad with chicken, fruit and vegetables is often on my menu and my children like it very much especially when I roll it in the wraps. This is perfect combination of chicken, cranberry, pecan and celery and I know you will be very satisfied when you taste this. What makes this salad really special is the homemade dressing, made with mayo, sour cream, a touch of Dijon mustard, honey, and poppy seeds!.
So that’s going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!