Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered baked potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Baked Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smothered Baked Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
After an hour or so, stir the gravy in to make. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.
To begin with this particular recipe, we must first prepare a few components. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Baked Potatoes:
- Make ready 5 baked potatoes; halved lengthwise
- Prepare 2 C tomato-meat sauce
- Take 2 oz herbed goat cheese
- Make ready 1 C mozzarella cheese
- Make ready 1/4 C grated parmesean cheese
- Prepare 3/4 oz fresh basil
- Get as needed olive oil
- Prepare as needed sea salt
- Make ready as needed freshly cracked black pepper
With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili! Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.
Instructions to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest, most flavorful skin and creamy, fluffy flesh, and how to. Meet the King of Baked Potato Recipes. (Yes, cheese and bacon are involved.) Sweet Potato Toast.
So that’s going to wrap it up with this exceptional food smothered baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
