Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower pizza crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour.
Cauliflower pizza crust is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower pizza crust is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower pizza crust using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower pizza crust:
- Get 2-4 servings
- Get 2 pounds cauliflower florets, riced
- Make ready 1/2 cup goat cheese
- Get 1 egg beaten
- Prepare 1 T Italian seasoning
- Prepare 1 T nutritional yeast
- Prepare pinch salt
- Take parchment paper
I keep it simple with salt, oregano, and garlic. Luckily, we have the perfect answer for you: cauliflower pizza crust. Made without flour, a cauliflower-based crust is gluten free and has only a fraction of the calories and carbs of regular crust. While a ton of grocery stores now carry cauliflower pizzas and pizza crust (even Costco has a version), they're often more expensive than regular.
Steps to make Cauliflower pizza crust:
- Preheat your oven to 400F, then get to work on your crust.
- Rice your cauliflower, using a food processor puree the florets
- Take your "rice" and squeeze all excess water out with a towel and allow to air dry.
- Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.
- Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.
- Bake at 400 for 45 minutes
- Remove and allow to chill
- Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy πππ
Line a baking sheet with parchment paper or a silicone baking mat; set aside. How to best enjoy this veggie-centric crust? Though cauliflower is a low-carb vegetable, not all cauliflower crust pizzas are keto-friendly. In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. For the pizza topping: pizza sauce, shredded mozzarella, and any other favorite toppings (such as pepperoni, olives, peppers, or mushrooms).
So that’s going to wrap this up for this exceptional food cauliflower pizza crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
