Cous Cous Flaxseed Salad
Cous Cous Flaxseed Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cous cous flaxseed salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cous Cous Flaxseed Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cous Cous Flaxseed Salad is something that I have loved my whole life.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cous Cous Flaxseed Salad:
  1. Make ready 1 tbsp ground flaxseed
  2. Make ready to taste Goat cheese
  3. Prepare to taste Raspberries
  4. Take Riced broccoli
  5. Make ready Microgreens
  6. Make ready Shredded carrots
  7. Take to taste Pepperoccinis
  8. Take Olive oil
  9. Make ready Balsamic vinegar
  10. Take 1/2 cup cous cous

Delicious healthy food - salad with cous cous, fresh vegetables and baked salmon. Beef and cous cous salad with chopped peppers and cress Israeli cous cous ptitim vegetables tabbouleh salad on a blue background, top view. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. Couscous is a traditional North African food, quite similar to semolina and broken wheat, which is cooked and combined with veggies and other ingredients to make hearty salads.

Instructions to make Cous Cous Flaxseed Salad:
  1. Cook cous cous according to package instructions. I cook it in the microwave with 1/2 cup water and butter or ghee or olive oil (they all work) for 1:20
  2. Add veggies, goat cheese, and flax seeds.
  3. Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
  4. Combine and eat

Here is a lip-smacking Couscous Salad, made with broken wheat and an interesting assortment of veggies including. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. This couscous salad is delicious as a meal in itself or serve as an accompaniment for Season with pepper, shake well, then pour over the couscous salad and toss to coat. A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime.

So that’s going to wrap this up with this special food cous cous flaxseed salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!