Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cheesy Potato & Broccoli Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Potato & Broccoli Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get 4-6 small to medium Yukon gold potatoes
- Prepare 1 bag frozen chopped broccoli
- Prepare 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Get 2 cups Goats milk
- Take All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Make ready 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Take 1 tbsp La Preferida Sazon seasoning
- Take 1/4 stick butter
- Prepare Canola oil
All you need are potatoes View image. Cheesy Potatoes. this link is to an external site that may or may not meet accessibility. Cottage potatoes can be both a side dish and a main dish—especially at breakfast. This cheesy potato casserole is the perfect way to feed a family of picky eaters.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
With all of the components of beloved loaded potato skins (like bacon, sour cream. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! These Mini Potato Gratin Stacks are made in a muffin tin! All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible.
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