Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, calzone with oat flour, spinach and herbs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Calzone with Oat flour, spinach and herbs. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook Calzone with Oat flour, spinach and herbs. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook Christina.

Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Get 50 gr spinach
  2. Make ready 20 gr variety of herbs
  3. Make ready 40 gr goat cheese (morbidella)
  4. Take 20 gr Edam (old Amsterdam)
  5. Prepare 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Take 1 glass tap water
  8. Prepare 1 tsp fresh yeast

It seems like a lot of work, but it honestly comes together so easily and the extra bit is very much worth it. Oat flour: if you are on a gluten-free diet, make sure to get oats that are specifically marked as gluten-free. Thought oats are technically gulten-free, they are often processed in the same facility as other wheat grains and might be contaminated with gluten. Oats have so many health benefits!

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Our Keto Friendly Cheesy Calzone stuffed with bacon and spinach is a perfect low-carb meal for those on a keto diet. Order online from Ketolibriyum for keto meal delivery in Ontario! Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside. To make calzones divide dough into four portions.

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