Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Coconut-Buttercream Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Make ready 45 grams Coconut butter
- Make ready 400 grams Powdered sugar
- Prepare 2 grams Ground vanilla (or fresh from the pod)
- Take 55 grams Soy milk or light cream
And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting. In the bowl of a stand mixer fitted. This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes.
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
How to Make Vanilla Buttercream Frosting. This frosting is an American buttercream, which Best Tips for Making Vanilla Frosting. You can spread vanilla buttercream frosting on anything. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended.
So that is going to wrap this up for this special food vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
