Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life.

Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Make ready 1-1/2 tablespoons extra virgin olive oil
  3. Make ready 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Prepare 1 cup sour cream
  6. Take 2 tablespoons unbleached all purpose flour
  7. Take 1 cup heavy whipping cream
  8. Take 1/4 cup chopped chives
  9. Take 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Prepare 1/4 cup chopped shallots
  12. Prepare To taste salt
  13. Make ready To taste ground black pepper
  14. Get 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Take 1 medium sized dill pickle chopped
  17. Take Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Make ready As needed water to boil pasta
  20. Prepare 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Make ready Topping
  23. Prepare 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Make ready 5 ounces spreadable goat cheese

Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie. Beef Noodle Casserole recipe: Try this Beef Noodle Casserole recipe, or contribute your own. Add mushrooms, tomatoes, sour cream and noodles. This lamb and potato casserole is packed full of flavor and richness.

Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Tonight's uniquely satisfying recipe takes us to the western Chinese city of Xi'an. Warming cumin and tingly Sichuan peppercorns, signature flavors of the area's cuisine, feature here in two ways: first as a seasoning for lamb and beef, then in a sauce for fresh noodles and crisp vegetables. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!! "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. Top beef noodle casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P.

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