Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I’ve loved my whole life.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Take 1 trout filet
- Take 1 Tom Douglasd peri peri seasoning
- Take 1 vegetable flavored quinoa
- Prepare 2 roasted eggplant slices (frozen from TJs)
- Prepare 1 chorizo and spinach mixture
- Make ready 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
Crispy filets are sauteed and served with a luscious French lemon dill beurre blanc sauce. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Pan frying fresh rainbow trout on top of the stove is easy with these cooking tips and the results are perfectly cooked trout. We served the Rainbow trout with fresh local seasonal corn and a delicious Arugula Salad with Peaches.
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
I'll work on posting the recipe for the arugula salad soon. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! I followed recipe and topped slices with Parmesan and pine nuts on the plates. Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad. Crispy pan seared salmon topped with a zesty caper herb vinaigrette and served alongside a flavorful French lentil salad.
So that’s going to wrap this up with this special food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
